According to research, which group is at a higher risk of developing depression?

Individuals who consume fast food are at a higher risk of developing depression due to a variety of factors related to diet and mental health. Research has indicated that diets high in processed and fast food are associated with increased inflammation, oxidative stress, and metabolic dysfunction, all of which can negatively affect brain health and mood. These types of diets often lack essential nutrients, such as omega-3 fatty acids, antioxidants, vitamins, and minerals that are crucial for maintaining mental well-being.

Moreover, fast food is typically high in saturated fats, refined sugars, and low in fiber, which can lead to disruptions in gut health. There is a growing body of evidence suggesting a strong gut-brain connection, and an unhealthy gut microbiome may influence mood and increase the risk for mood disorders, including depression.

In contrast, individuals who eat organic foods, exercise regularly, or avoid sugary beverages are generally associated with healthier lifestyles, which support better mental health outcomes and may lower the risk of depression. By focusing on whole, minimally processed foods, regular physical activity, and the avoidance of excessive sugar intake, these groups are more likely to experience improved mood and resilience against depression.